Heat up the cooking oil over high heat for 3 minutes deep fry the potato pillows for another 30 more seconds until they turn golden brown take them out of the pot. Heat up 4 cups of cooking oil in a pot over medium heat for 5 minutes deep fry the potato pillows for 5 minutes until they turn light golden take them out of the pot. Use a fork to make a gnocchi-like pattern.
Bubble potato pillow recipe: You will need these kitchen tools & Ingredients: Nonstick Saucepan. Roll each dough into a log and cut into pillow like shape. 80 Million View creamy crunchy bubble potato pillows. Mix mashed potato with glutinous rice flour, cornstarch/potato starch, salt & black pepper. Mash the potatoes with a garlic press, a fork, or a potato ricer. We soak boiled eggs in iced water so that we can peel off the eggshells much easier.)
Mash the cooked potatoes using a ricer or, as Shi demonstrates. Magically the skin will release from where you cut it in two pieces. Once fork tender, drain the potatoes, then shock them in an ice bath. Cover the spuds with water and bring them to a boil.
Peel off the potato skins easily with your hands! (It's similar to the egg peeling trick. Score each potato around the circumference, piercing the skin without cutting it too deep. With this step we can easily peel off the potato skin after.īoil the potatoes for at least 30 minutes until the potatoes turn soft. Make a shallow cut around the waist of each potato.
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